Product • Introduction

Product introduction

Product Overview:
The microwave lithium salt drying and sterilization equipment is the result of the combined effect of the thermal and biological effects of electromagnetic fields. The thermal effect of microwaves on bacteria is to cause protein changes, leading to the loss of nutrients, reproduction, and survival conditions for bacteria, resulting in their death. The biological effect of microwave on bacteria is that the microwave electric field changes the potential distribution of the cell membrane cross-section, affecting the concentration of electrons and ions around the cell membrane, thereby altering the permeability of the cell membrane. As a result, bacteria suffer from malnutrition, inability to metabolize normally, disordered cell structure and function, inhibited growth and development, and ultimately die. In addition, microwaves can promote the normal growth and stable genetic reproduction of bacteria through the relaxation, breakage, and recombination of several hydrogen bonds in nucleic acid RNA and deoxyribonucleic acid DNA, which can induce genetic mutations, chromosomal abnormalities, or even breakage.
Lithium salts are actually only one type of anti manic drug, with lithium carbonate being commonly used. Lithium is a trace element and a monovalent cation. There is no free lithium in nature, so it actually refers to lithium ions or lithium salts. In the 1940s, Cade successfully used lithium salt to treat mania, and in the 1960s, Schou improved the lithium salt treatment method through extensive research, which has since been widely used. At present, the main medicinal preparations are lithium carbonate tablets and capsules, in addition to lithium citrate syrup, lithium acetate, and lithium bromide.

Lithium is a light metal element of the second period, Group I, and is widely present in the Earth's crust. Traces of lithium can be found in almost all igneous rocks, especially in various mineral waters. Before Alfiedson discovered lithium in 1817, mineral water containing lithium salts was already known to have therapeutic effects. In modern times, there has been significant development in the use of lithium salts as drugs.

Characteristics of Microwave Lithium Salt Drying and Sterilization Equipment:
(1) Energy saving: Conventional thermal sterilization often results in heat loss in the environment and equipment, while microwaves directly treat food without additional heat loss. Compared to others, it can generally save 30-50% electricity.
(2) Uniform and thorough: Conventional thermal sterilization starts from the surface of the material and then transfers to the interior through heat conduction. There is a temperature difference between the inside and outside. In order to maintain the original flavor of lithium salts and shorten processing time, the internal temperature of lithium salts is often not sufficient, which affects the sterilization effect. Due to the penetrating effect of microwaves, when processing food as a whole, both the surface and interior are affected simultaneously, resulting in uniform and thorough disinfection and sterilization.
Shanghai Boao Microwave Energy Equipment Co., Ltd. welcomes customers to visit our company for inspection and guidance.
Related products include: microwave dried tangerine peel sterilization equipment, microwave bamboo chopstick drying insecticidal equipment.
Shanghai Boao Microwave Energy Equipment Co., Ltd. has a 12-month quality warranty period and lifelong technical service from the date of equipment installation and commissioning. As this device is a non-standard device, the above information is for reference only. New and old customers are welcome to call us for inquiries or directly visit our company for inspection and cooperation. Choosing BOAO microwave lithium salt drying and sterilization equipment is your wise choice.

Technology • Parameters

Technical Parameters

Application • Industry

Application industry

The microwave lithium salt drying and sterilization equipment is the result of the combined effect of the thermal and biological effects of electromagnetic fields. The thermal effect of microwaves on bacteria is to cause protein changes, leading to the loss of nutrients, reproduction, and survival conditions for bacteria, resulting in their death. Related products include: microwave dried tangerine peel sterilization equipment, microwave bamboo chopstick drying insecticidal equipment.

Video • Display

Video